In 100 g (Grams) of Radish seeds, sprouted, raw there is 2.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Radish seeds, sprouted, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Radish seeds, sprouted, raw

Radish seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Radish seeds, sprouted, raw are listed below.

Water	90.07 g	90.07%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	3.81 g	3.81%
Total lipid (fat)	2.53 g	2.53%
Ash	0.53 g	0.53%
Carbohydrate, by difference	3.6 g	3.6%
Calcium, Ca	51 mg	0.05%
Iron, Fe	0.86 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	113 mg	0.11%
Potassium, K	86 mg	0.09%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.56 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.26 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	28.9 mg	0.03%
Thiamin	0.102 mg
Riboflavin	0.103 mg

Nutrients in Radish seeds, sprouted, raw